【英文标准名称】:ULStandardforSafetyMeatandPoultryPlantEquipmentFirstEdition;ReprintwithRevisionsThroughandIncluding11/10/2000
【原文标准名称】:肉和家禽屠宰场设备
【标准号】:UL2128-2000
【标准状态】:现行
【国别】:美国
【发布日期】:2000-07-05
【实施或试行日期】:
【发布单位】:美国保险商实验所(US-UL)
【起草单位】:UL
【标准类型】:()
【标准水平】:()
【中文主题词】:屠宰机械;肉类加工;香肠;肉品工业;屠宰场;灌香肠机;设备;食品制作工艺
【英文主题词】:Butcheries;Butcher'smachinery;Equipment;Foodmanufacturingprocesses;Meatindustry;Meatprocessing;Sausagestuffers;Sausages
【摘要】:Coversportable,battery-operatedinfraredthermometersandaccessoriesaffectingaccuracyintendedforfoodsafety.Doesnotcovertemperatureindicatingdevicesintendedfornon-fooduses.ThisstandardwaslistedintheNovember5,1999andJune18,1999issuesofStandardsAction.Itisbeingresubmittedduetosubstantivechanges.TheproposedStandardwillbefoundathttp:\\www.UL.com\eph.
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:30P.;A4
【正文语种】:英语


Product Code:SAE J2595
Title:Performance Requirements for Sealed Beam Motor Vehicle Headlamps
Issuing Committee:Road Illumination Devices Standards Committee
Scope: This SAE Recommended Practice is intended as a guide toward standard practice and is subject to change to keep pace with experience and technical advances. This document establishes performance requirements, material requirements, design requirements, and design guidelines for sealed beam headlamps.
Rationale: This SAE Recommended Practice is intended as a guide toward standard practice and is subject to change to keep pace with experience and technical advances. This document establishes performance requirements, material requirements, design requirements, and design guidelines for sealed beam headlamps.